Gourmets and food lovers appreciate the cuisine of the Söl’ring Hof —for its creativity and finesse, which have kept it on a path to success for years with two Michelin stars. We’re happy to share this expertise.
Look forward to exclusive culinary experiences and events hosted by a Michelin-starred chef at our luxury hotel. Jan-Philipp Berner—executive chef of the two-star restaurant and our host—shares his expertise with you.
At what temperature should you cook fish? What’s the best way to make a Christmas goose crispy? And how do you actually prepare truffles? Often, all you need is some advice from experts. In the cooking classes at Sylt’s Söl’ring Hof , host Jan-Philipp Berner shares his knowledge. You’ll learn how to:
You can experience all this and much more in the cooking courses of the star chef with overnight stay in the jewel on the dune.
Didn’t get any fjord trout? Go for salmon! Guinea fowl was no longer available. The dish tastes just as good with poussin. In the special cooking classes offered by the star chef with overnight stays at elegant hotel , you’ll not only enjoy an exciting time with like-minded people. With clever ideas, alternatives, and smart techniques, you’ll be able to easily recreate the dishes at home. Following the cooking class on Sylt , you can, of course, take the recipe booklet home with you.
In addition to the recipe booklet, the cooking class fees per person include an apron and a light lunch, with all beverages included. You’ll also have the opportunity to take a cooking class on Sylt to enjoy a dinner at our 2-star restaurantand round out your day with us in style. and round off your day with us in style. If you’ve taken one of the Sylt cooking classes as a gift, we’d be happy to issue a gift certificate for you. By arrangement, you can also organize a completely customized cooking class on a topic of your choice for groups of six or more—just contact us!
