Gourmets and connoisseurs appreciate the culinary delights of the Söl’ring Hof – for its creativity and finesse, which has been on the road to success for years with two Michelin stars. We are happy to pass on this know-how.
Look forward to exclusive culinary experiences and events hosted by a Michelin-starred chef at our luxury hotel. Jan-Philipp Berner—executive chef of the two-star restaurant and our host—shares his expertise with you.
Auf welcher Temperatur soll man Fisch garen? Mit welchem Vorgehen wird die Weihnachtsgans knusprig? Und wie kann man eigentlich Trüffel zubereiten? Oft braucht es einfach Ratschläge von Fachkundigen. In then Cooking courses in Sylt’s Söl’ring Hof shares host Jan-Philipp Berner his knowledge. You will learn how to:
You can experience all this and much more in the cooking courses of the star chef with overnight stay in the jewel on the dune.
Couldn’t get any fjord trout? Go for salmon instead! They were out of guinea fowl. This dish tastes just as good with a young chicken. In then special cooking courses of the star chef with overnight stays in the elegant hotel Not only will you have a great time with like-minded people, but with clever ideas, creative alternatives, and simple techniques, you’ll be able to easily recreate these dishes at home. Following the Cooking course on Sylt you can of course take the folder with the recipes with you.
The cooking course fees per person include a recipe folder, a cooking apron and a small lunch including all drinks. In addition, you have the opportunity to take part in a Cooking course on Sylt an evening menu in our 2-star restaurant and bring your day to an enjoyable close with us. If you would like to book one of the Sylt cooking courses as a gift, we will be happy to issue you with a voucher. On request, you can also arrange a completely individual cooking course for six or more participants on the topic of your choice – just contact us!
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