Best employer in the Sylt hotel industry
Are we the best employer in Sylt’s hospitality industry? We don’t know. Yet our warm, considerate, and attentive approach shapes the way we work together and treats every member of our team with respect and appreciation.
Whether they have been with us for years or are just starting out, the Söl’ring Hof team can withstand many a stiff breeze on the dune – solidly North German and cordial. Each individual is an important, indispensable part of the whole and an all-round talent in their field at Sylt’s best employer. Our Söl’ring Hof team members are highly trained: From enjoyable evenings in the 2-star restaurantto relaxing nights, lovingly cared for by our housekeeping – our staff guarantee individual, first-class all-round service and give guests the feeling of having arrived and being at home.
Philosophy of the Söl'ring Hof team
We love being hosts, being able to work with first-class products and the world’s best guests in beautiful surroundings. Our passion brings chef & host Jan-Philipp Berner in a nutshell: “We want our guests to be able to relax and enjoy themselves at an extremely high level.” That is why it is our greatest pleasure to surprise them time and time again!
Are you looking for new challenges and want to become part of the team? Discover our jobs on Sylt – from initial training to vacancies in the hotel and restaurant business!
Philosophy of Sylt's top hotels and restaurants
The Söl’ring Hof is a luxurious hotel on Sylt with first-class service and the highest quality in all areas. Learning and working with us is more than just a job. It is a calling in which we express our philosophy as Employers on Sylt would like to convey:
- We continue to develop, move with the times, but also preserve traditions
- The well-being of our guests is our top priority, but only with a satisfied team can we radiate this positive energy and give our all for our guests. A standard that we set ourselves and want to optimize every day
- The island is our home, its resources our great treasure, which we use and bring to the plates of our gourmet restaurant with creativity. Respect and appreciation for nature and people is our top priority
- Listening, learning, developing - our employees have their individual strengths and personalities - but as a team we complement each other perfectly