Sylt Cookbook
The dream island of Sylt is known for its wide beaches, impressive surf, a biodiverse and diverse Wadden Sea – and culinary inspiration. The produce and fruit that grow and thrive on the region’s soils are used in the Kitchen of the house processed in Rantum. The vacation memory of the multi-faceted plates, in which each component impresses with its texture and the aromatic note is particularly finely worked out – you can experience this with the Sylt cookbooks as a gift.
In your own kitchen with the Sylt cookbook
A vacation is not just about relaxation and the feeling of “letting go”. A time-out at the North Sea means much more – especially on Sylt. The cookbooks of the Söl’ring Hof collect all this energy that unfolds from the dishes at the Kleinod in Rantum. They provide new energy for upcoming tasks and the drive to tackle exciting projects. The exciting menus and dishes that elicit curiosity and interest are the starting point at Söl’ring Hof. All this is possible with the cookbooks not only on Syltbut also in your own kitchen.
Impressive dishes made easy - with the latest Sylt cookbook
Your own four walls don’t offer the extensive equipment of a 2-star kitchen? Don’t worry. The dishes from star chef Jan-Philipp Berner are suitable for everyday use, more or less easy to implement and with “Sylt: The cookbook” by the star chef, you can prepare inspiring dishes that the creator of the 2-star restaurant otherwise prepares with his team. With tips from the professional, of course. Simple, quick and yet delicious and tasty, the latest Sylt cookbook “Jan-Philipp Berner cooks for friends and family” on the road. Classic recipes are given a smart twist with well thought-out moves and clever tricks.
