Date

28 May 2027

Time

13:00 - 20:00

Cooking Class: Sauces, Marinades, Soups & Vinaigrettes on May 28, 2027

All that liquid gold binds the dish together, brings complexity, quintessence of the products, from dark classic jus to whipped savory zabaglione to feather-light vinaigrette. Discover how liquid delicacies perfect every dish!

The session begins with a brief orientation, which includes a recipe booklet and an apron.

The cooking class concludes with a 4-course meal, complete with paired wines and non-alcoholic beverages, served in the living room.

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Cooking Class: Sauces, Marinades, Soups & Vinaigrettes on May 28, 2027
495,00 €
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