Cooking Class: Sauces, Marinades, Soups & Vinaigrettes on May 28, 2027
All that liquid gold binds the dish together, brings complexity, quintessence of the products, from dark classic jus to whipped savory zabaglione to feather-light vinaigrette. Discover how liquid delicacies perfect every dish!
The session begins with a brief orientation, which includes a recipe booklet and an apron.
The cooking class concludes with a 4-course meal, complete with paired wines and non-alcoholic beverages, served in the living room.