“Beef in Detail” Cooking Class on June 12, 2027

Discover how to precisely cut a whole beef back, skillfully prepare it, and make the most of the unique characteristics of each cut. Immerse yourself in the art of creating diverse and delicious dishes from various cuts of beef.

At the beginning there is a preliminary discussion including a recipe folder and an apron.

The cooking class concludes with a 4-course meal, complete with paired wines and non-alcoholic beverages, served in the living room.