A special Easter time begins when the Easter egg hunt takes place in the sand and, in addition to time for loved ones, there is consciously room for culinary delights. At Söl’ring Hof in Rantum, this arrangement combines the holidays on Sylt with a cuisine that focuses on concentration and craftsmanship.
The festive Easter menu picks up on seasonal products and follows a clear line, complemented by a 3-course menu in our living room. Between meals, there is time for walks along the coast or time in the wellness area. The location between the North Sea and the Wadden Sea gives the Easter days their own setting – without any program or specifications.



