Multi-Day Classic Cooking Class: 2 Days, 2 Menus, 8 Classic Dishes on September 24–25, 2027

In our two-day classic cooking class, you’ll discover the traditional dishes of Söl’ring Hof cuisine—rooted in tradition, refined, and full of flavor. Learn how to prepare classics such as pâtés, terrines, stuffed fish, and classic desserts from scratch. Immerse yourself in the diversity of our Söl’ring Hof cuisine and breathe new life into familiar flavors. Long live the classics—and sometimes they take time. So get ready for two days filled with culinary tradition, modern techniques, and valuable tips.

At the beginning there is a preliminary discussion including a recipe folder and an apron.

Each evening concludes with a 4-course meal, complete with paired wines and non-alcoholic beverages, served in the living room.