Cooking Class: Sauces, Marinades, Soups & Vinaigrettes on October 9, 2027

All this liquid gold ties the dish together, adding complexity and capturing the essence of the ingredients—ranging from a classic dark jus and a savory whipped zabaglione to a feather-light vinaigrette. Discover how these liquid delicacies perfect every dish!

The session begins with an introductory briefing, and you will be provided with a recipe folder and an apron.

The cooking class concludes with a four-course meal served in the living area, accompanied by matching wines and non-alcoholic beverages.