THE SYLTER 2-STAR RESTAURANT
Opening hours:
Tuesday to Saturday from 18:30,
the kitchen closes at 22:00, the restaurant closes at 23:00
When Jan Fehling, head chef alongside Jan-Philipp Berner, stands at the pass with his team and the guests gaze in amazement at the many nimble hands putting the finishing touches to the dishes, this is one of the very special moments of a culinary evening at the Düne. Because this artistry and devotion will certainly be remembered as part of a wonderful journey – just like Sylt’s taste, which is expressed through the delicate, light and seasonal creations.
Snacks
Pointed Cabbage / Whey / Salicornia (7)
Edible Crab / Trident / Cherry Blossom (Wheat/2/3/7)
Huchel’s Alpha / Pine (7)
Sea trout / chives / Zweigelt Vinegar (4/7)
Holsteiner Beef / Kiel Sprats / Cress (3/4/7)
Menu
Unser Garten
Lettuce / Peas / Söl’ring Hof XO (3)
Mackerel
Dill / Cucumber / Seaweed (2/4/7)
Norway lobster
Tomato / White Turnip / Savory (Wheat/2/7)
Grouper
Capuchin / Mussel / Radish (4/7/Almond)
Deer
Bean / Chanterelle / Lilac (7)
Summer Berries
Spiced Tagetes / Quark / Sylt Rose (Wheat/3/7)
Sweet finish
Söl’ring Hof Soft Kiss / White Chocolate / Spruce (Wheat/3/7)
Friesentorte / Plums / Puff Pastry (Wheat/3/7)
Gooseberry / Tarragon / Meringue (Wheat/3/7)
Apricot / Verjus / Verbena (Almond/3/7)
Refreshing drop / Roses of Sylt / Grape
Tasting Menu €319
Would you like to expand your menu?
Additional dishes
Arctic char
Salt marshes / Trout roe €37 (4)
Cod
Lettuce / Sea Urchin / Hazelnut €42 (Wheat/3/4/7/10)
Sweetbreads and Lobster from Helgoland
Carrot / Wild Mushroom €49 (Wheat/2)
Tribute to Johannes King
Peach / Pine Nut / Lavender €27 (7)
Raw milk cheese
from our trolley piece € 7,- (7)
Allergens
1. cereals containing gluten, in particular: Wheat (such as spelt and khorasan wheat), rye, barley, oats or hybrid strains thereof
2.crustaceans
3.eggs
4.fish
5.peanuts
6.soybeans
7. milk (including lactose)
8. nuts, in particular: Almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia or Queensland nuts
9.celery
10.mustard
11.sesame seeds
12.sulfur dioxide and sulphites (from 10 milligrams per kilogram or liter)
13.lupins
14.molluscs
Tasting Menu €319
The beautiful 2-star restaurant at Söl’ring Hof on the Rantumer Düne in Sylt has been renowned for its creative cuisine and Nordic-inspired dishes for many years. At the side of host and culinary driving force Jan-Philipp Berner – a member of the Jeunes Restaurateurs d’Europe – head chef Jan Fehling shapes the pleasurable orientation of our
When chef and host Jan-Philipp Berner and his team stand at the pass and his guests gaze in amazement at the nimble hands putting the finishing touches to the dishes, this is certainly one of the most special moments of a culinary evening at the Düne. Because this artistry and devotion will certainly be remembered as part of a wonderful journey – just like Sylt’s taste, which is expressed through the delicate, light and seasonal creations.
Bärbel Ring
Our sommelier and restaurant manager Bärbel Ring will give you a personal wine recommendation and will be happy to advise you.
Please note that our wine selection changes almost daily. The wine list shown here is therefore an example. Do you have any questions about our selection? Please contact us or get in touch with us in advance.
Our menu in the Sylt 2-star restaurant
Cooking at this level, every day with love and dedication, is and remains a vocation. The whole team follows it and brings it to our guests. This is probably one of the reasons why our 2-star restaurant on Sylt has a legendary reputation far beyond the island’s shores. The joy of our guests, their questions, their curious looks and their feedback is what drives us to give our best every day in our open country house kitchen of our Sylt star restaurant. Passion, love for the product, appreciation for nature, for our team and for you. We look forward to your visit!
