Seafood cooking course: The treasures of the sea on 07.08.2026

You’ll learn how to gently and properly prepare these delicate seafood delicacies—whether it’s crab, langoustine, lobster, and/or blue mussels and more—with the right sauces, dips, and side dishes.

The session begins with a preliminary briefing, which includes a recipe booklet and an apron.

The cooking class concludes with a 4-course meal, complete with paired wines and soft drinks, served in the living room.