Ocean’s Finest: Seafood Cooking Class on March 26, 2027

You’ll learn how to gently and properly prepare our treasures of the sea—whether it’s crab, langoustine, lobster, and/or blue mussels and more—with the right sauces, dips, and side dishes.

The session begins with a brief introduction, which includes a recipe booklet and an apron.

The cooking class concludes with a 4-course meal, complete with paired wines and non-alcoholic beverages, served in the living room.