Pink sorbet, powdered sphere, crispy sticks, flowers on white plate. Cooking Class: Introduction to the World of Pastry on May 9, 2027
This course offers you a thorough introduction to the art of pâtisserie. You will learn basic techniques and methods and gain an understanding of how to create exquisite desserts.
The focus is on craftsmanship, precision, and the interplay of textures and flavors.
At the beginning there is a preliminary discussion including a recipe folder and an apron.
