Classic cooking course: 2 days, 2 menus, 8 classics on 02. & 03.10.2026

In our two-day classic cooking course, you will discover the traditional dishes of Söl’ring Hof cuisine – traditional, refined and full of flavor. Learn how to prepare classics such as pâtés, terrines, stuffed fish and classic desserts from scratch.
Immerse yourself in the diversity of our Söl’ring Hof cuisine and make familiar flavors shine anew. Long live the classics and sometimes they need time. Two days full of culinary tradition, modern techniques and valuable tips await you.

At the beginning there is a preliminary discussion including a recipe folder and an apron.