On the road between stove and garden
Our cooking courses, tastings, excursions & events
Be part of a special magic – feel and experience what goes on around our fine cuisine and get to the bottom of the secrets and tricks: We offer all of this with our lovingly compiled and organized events, which include our cooking courses and excursions in particular. In our lessons for connoisseurs, you will find everything you need to know about preparing fish, seafood, truffles and much more.
If you want to get to know the green side of the island, take part in an excursion to the salt marshes or in our herb garden.
Our popular tastings only take place by individual arrangement with Bärbel Ring. She looks forward to delving deeper into her world of wines with you (cost: €160 per person face-to-face, e.g. Eyes, nose and mouth – how to taste properly, port wine for beginners or an individual topic).
Cooking course with star chef
or excursions to the source - trips to the culinary island
Indulgence and full flavors – the island is adorned with rich products that taste special in their own way. In the At the 2-star restaurant of the Söl’ring Hof, host Jan-Philipp Berner and his team transform local produce into unique tasting menus, bringing the essence of Sylt to your plate. We invite you to take a look behind the scenes—whether through a cooking class with Michelin-starred chef Jan-Philipp Berner or an excursion into the fresh air to discover the very grounds where these island treasures are cultivated. Come and experience a fresh, rich culinary world!
Tricks and fine tricks from a star chef
Cooking courses at Söl'ring Hof
How do you prepare game so that it’s truly delicious? What are the key considerations when working with fish and shellfish? And what exciting dishes can be conjured up from the wide variety of summer and winter vegetables? In this cooking class with Michelin-starred chef Jan-Philipp Berner, you’ll gain an inside look at the world of star-rated cuisine—taking place in an open kitchen with a long service counter, where ingredients are transformed into impressive, artfully plated combinations.
- the star chef shows his tricks of the trade
- he presents ingenious possibilities for processing
- and shares his expertise with you
At the 2-star restaurant of the Söl’ring Hof, host Jan-Philipp Berner and his team transform local produce into unique tasting menus, bringing the essence of Sylt to your plate. We invite you to take a look behind the scenes—whether through a cooking class with Michelin-starred chef Jan-Philipp Berner or an excursion into the fresh air to discover the very grounds where these island treasures are cultivated. Come and experience a fresh, rich culinary world!
- make a detour to the salt marshes
- get to know the diversity of herbs on the island in the garden
- visit the oyster beds on the tidal flat side
Whether you are looking for tips and inspiration from a Michelin-starred chef for your next dinner party, or wish to discover and learn about the origins of these exquisite menus—we look forward to presenting the culinary treasures of the island to you.