THE SYLTER 2-STAR RESTAURANT
Opening hours:
Wednesday to Saturday from 18:30,
the kitchen closes at 22:00, the restaurant closes at 23:00
When Jan Fehling, head chef alongside Jan-Philipp Berner, stands at the pass with his team and the guests gaze in amazement at the many nimble hands putting the finishing touches to the dishes, this is one of the very special moments of a culinary evening at the Düne. Because this artistry and devotion will certainly be remembered as part of a wonderful journey – just like Sylt’s taste, which is expressed through the delicate, light and seasonal creations.
Attunement
Halibut / smoked fish / wood sorrel (4/7)
Mushroom raviolo / PX vinegar / lemon thyme (3/7)
Mustard fritters / redfish / North Sea crab (1/2/4/10)
Holstein beef / French fries soufflé / Kiel sprat (3/4/7)
Guinea fowl / malt / wild mushroom (1/7)
Menu
Norway lobster
Carrot / kale / sunflower seed (2/7)
Jerusalem artichoke
Spruce / nut butter / Perigord truffle (1/7/8)
Fjord trout
Onion plants / Brussels sprouts / Roe (4/7)
Steinköhler
Bitter lettuce / bacon / chestnut (4/7)
Deer
Black salsify / medlar / walnut (1/7/8)
Baked apple
Cinnamon blossom / verbena / rum raisin (1/3/7/8)
Sweet finish
Refreshment staler / apricot / verjus (1/7)
Cranberry / chervil / vanilla (1/3/7)
Cherry / Hazelnut / Cereals (3/7/8
Mulled wine / mace / plum (7/8)
Rantum wreath / cranberry / pine (1/3/7)
Tasting menu € 319,-
Would you like to expand your menu?
Here are our heartbeats
Red cabbage
Curd cheese / lemon balm / plum kernel oil € 28,- (3/7)
Scallop
Cherry blossom / almond / celery € 36,- (7/8/9/14)
Lifting pigeon for two people
Pumpkin / Macadamia / Perigord Truffle € 69,- per person (1/3/7/8/9)
Hörnumer sea buckthorn
Buchecker / port wine / salted caramel € 27,- (3/7/8)
Raw milk cheese
from our trolley piece € 7,- (7)
Allergens
1. cereals containing gluten, in particular: Wheat (such as spelt and khorasan wheat), rye, barley, oats or hybrid strains thereof
2.crustaceans
3.eggs
4.fish
5.peanuts
6.soybeans
7. milk (including lactose)
8. nuts, in particular: Almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia or Queensland nuts
9.celery
10.mustard
11.sesame seeds
12.sulfur dioxide and sulphites (from 10 milligrams per kilogram or liter)
13.lupins
14.molluscs
Tasting menu € 319,-
The beautiful 2-star restaurant at Söl’ring Hof on the Rantumer Düne has been known for many years for its creative cuisine and Nordic-inspired dishes. At the side of host and culinary driving force Jan-Philipp Berner – a member of the Jeunes Restaurateurs d’Europe – head chef Jan Fehling shapes the pleasurable focus of our gourmet restaurant. Together with Bärbel Ring, hostess and sommelier of the Michelin-starred restaurant, you can taste Sylt’s surroundings and its treasures, giving you a sense of the wonderful diversity of nature here. Das ganze Restaurant- und Küchenteam bietet Ihnen nach mehreren Aperos ein umfangreiches Degustationsmenü, das mit Käse von unserem eigens für uns kreierten Wagen einen wundervollen Ausklang finden kann.
When chef and host Jan-Philipp Berner and his team stand at the pass and his guests gaze in amazement at the nimble hands putting the finishing touches to the dishes, this is certainly one of the most special moments of a culinary evening at the Düne. Because this artistry and devotion will certainly be remembered as part of a wonderful journey – just like Sylt’s taste, which is expressed through the delicate, light and seasonal creations.
Bärbel Ring
Our sommelier and restaurant manager Bärbel Ring will give you a personal wine recommendation and will be happy to advise you.
Please note that our wine selection changes almost daily. The wine list shown here is therefore an example. Do you have any questions about our selection? Please contact us or get in touch with us in advance.
Our menu in the Sylt 2-star restaurant
Cooking at this level, every day with love and dedication, is and remains a vocation. The whole team follows it and brings it to our guests. This is probably one of the reasons why our 2-star restaurant on Sylt has a legendary reputation far beyond the island’s shores. The joy of our guests, their questions, their curious looks and their feedback is what drives us to give our best every day in our open country house kitchen of our Sylt star restaurant. Passion, love for the product, appreciation for nature, for our team and for you. We look forward to your visit!
