Wine, nothing else

Bärbel Ring, our renowned wine expert and award-winning sommelier, presents the diverse aspects of the world of wine in her book “Wein, sonst nix: Weinwissen für alle – unkompliziert und auf den Punkt” (Wine, nothing else: wine knowledge for everyone – straightforward and to the point) in a technically sound yet entertaining way. She shares extensive knowledge about important wine-growing regions, grape varieties and gives practical advice on buying wine, such as choosing the right glasses and what the information on the label actually means. Ring also offers valuable tips on how to successfully pair wine and food, including her personal favorite recipes and suitable wine recommendations. She clearly explains how tannin tastes and what terms such as minerality, acidity and sweetness mean in connection with wine. Readers learn how they can train their own taste and what nuances there are to discover when tasting. Each chapter ends with practical self-tests to directly test the wine knowledge acquired.

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