The two cookbooks by Jan-Philipp Berner and Johannes King are now available as a set!
These two cookbooks complement each other perfectly, are a must for all Sylt lovers and of course a fantastic gift idea for Easter! The newly published cookbook by Johannes King, “King kocht”, offers special insights into Sylt’s gourmet cuisine. Our host’s cookbook, which was published last November, reveals Jan-Philipp Berner’s great passion for simple yet modern island cuisine, the culinary sophistication of the small North Sea paradise and an unexpected variety of local products.

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