Coastal cuisine in harmony
What does top French cuisine taste like when it is prepared among the aromas of Sylt’s dunes? The Island Food Festival 2026 invites you to experience just that. Frédéric Morel and Jan-Philipp Berner bring their coastal worlds to the table. A menu based on proximity, craftsmanship and friendship. A selected guest winemaker will accompany the evening and highlight the subtle nuances of both regions.
When French chef Frédéric Morel cooks, two worlds collide: classic French cuisine and the Creole influences of his father. The warm, slightly exotic character of these flavors creates a natural arc of tension. Accents of Creole spices and fruit give each dish its very own personality.
Enjoy special days, the island, people and cuisine in a shared rhythm.
Four days, unique moments of pleasure. Whether inspiring encounters with top chefs, exclusive dining experiences or the culinary discovery of the island. This package combines the best of the festival with the unmistakable hospitality of the Söl’ring Hof.





After intense taste experiences, you need space to reflect on them. In our rooms and suites, you will find a retreat that combines culinary delights and relaxation. Extend your Sylt moments of pleasure with a private spa stay, a soothing massage and our culinary treats. With everything that makes up island cuisine.
Experience the Food Festival at your own pace: explore Sylt on our e-bikes, let us chauffeur you and enjoy your time on the island in a setting that combines pleasure and comfort.
We look forward to sharing these special days with you.