Foodfestival 2026
The summit meeting of delights
Foodfestival 2026
The summit meeting of delights
We celebrate the culinary DNA of the island
We are already looking forward to November with great anticipation – because that’s when the annual Food Festival takes place again, celebrating Sylt’s culinary DNA in a very special way. From November 11 to 15, we will be co-hosting this wonderful event series with Landhaus Stricker, Hotel-Restaurant Jörg Müller, Samoa Seepferdchen and Severins, showcasing the island’s culinary range in delightful experiences.
At Söl’ring Hof, we combine the North Sea with top Breton cuisine from the world of Frédéric Morel, explore the island and have come up with even more exciting culinary experiences for you.
We look forward to enjoying this festival with you!
All events of the Island Food Festival 2026 are also available as arrangement bookable!
Starting signal for the Island Food Festival 2026 – 11.11.2026
We start the festival with a relaxed get-together until around 10 pm at Severins Hotel. All the host establishments cook together, introduce their guest chefs and guest winemakers and involve the best producers and small businesses on the island. A wonderful evening that will herald the next few days with pleasure and warmth.
Ziemlich Beste Freunde – Nordsee vs. Bretagne 4-Hands-Dinner mit Frédéric Morel - 12.11.2026
Kulinarische Inselsafari Geschmacksexpedition quer über Sylt - 13.11.2026
Diner à la bonne franquette mit Frédéric Morel - 13.11.2026
4-Hands-Lunch im Wohnzimmer – Maison Morel x Wohnzimmer - 14.11.2026
The grand finale – 14.11.2025
The crowning finale takes place in the evening, a lavish party at Landhaus Stricker. All the guest chefs and host establishments will cook together for you – a wonderful opportunity to get into conversation with many top culinary experts. Guest winemakers will personally recommend their wines and other liquid accompaniments. And what would a festival be without dancing – with a DJ and lots of good humor, we will all start into a glittering party night and celebrate the crowning finale of this year’s Iceland Food Festival.
Sylt's events
know how to prepare special specialties
Ingredients and products that rarely end up on the kitchen board are better handled with care and hot fingers. How do you prepare the product? How do you make the delicacy the center of attention without it tasting bland? What are the right accompaniments that complement the ingredient without masking its flavor? Sylt’s events and excursions into the habitat of the creatures in which the seafood and herbs thrive:
- We offer all excursions on request for groups of 4 or more
- Fun and curiosity about Sylt's events at Söl'ring Hof
- interesting information and facts for the next dinner
- Tricks to prepare your next meal "on the left"
Events on Sylt
the Söl'ring Hof excursions lead to the springs
Walking through the mudflats in the morning, harvesting herbs at lunchtimea a light salad with garden herbs or a luxurious champagne breakfast after the excursion. Whether you
- are up and about early in the morning
- like to sleep an hour or two longer
- prefer a full menu or a light breakfast
At the Sylt events with host Jan-Philipp Berner you will learn in the great outdoors what makes the products a delicacy and which components the ingredient can be combined with.
Culinary savvy and informative
Events on Sylt in and around the Söl'ring Hof
That head chef Jan-Philipp Berner knows his trade – you can be sure of that. Together with his kitchen team, he runs the Gourmet restaurantwho has been awarded two coveted stars by the renowned Michelin Guide. He has original ideas on how to refine and prepare the delicacies. Advice on clever and ingenious tricks can be found on Sylt’s events the highlight.
