On the road between stove and garden
Our cooking courses, tastings, excursions & events
Be part of a special magic – feel and experience what goes on around our fine cuisine and get to the bottom of the secrets and tricks: We offer all of this with our lovingly compiled and organized events, which include our cooking courses and excursions in particular. In our lessons for connoisseurs, you will find everything you need to know about preparing fish, seafood, truffles and much more.
If you want to get to know the green side of the island, take part in an excursion to the salt marshes or in our herb garden.
Our popular tastings only take place by individual arrangement with Bärbel Ring. She looks forward to delving deeper into her world of wines with you (cost: €160 per person face-to-face, e.g. Eyes, nose and mouth – how to taste properly, port wine for beginners or an individual topic).
Cooking course with star chef
or excursions to the source - trips to the culinary island
Indulgence and full flavors – the island is adorned with rich products that taste special in their own way. In the 2-star restaurant of the Söl’ring Hof prepare host Jan-Philipp Berner and his team prepare the products in unique menus and bring Sylt to your plate. Here you can take a look behind the scenes. Whether a Cooking course with star chef Jan-Philipp Berner or an excursion in the fresh air to the breeding grounds of the island’s treasures. Get to know the fresh and rich culinary delights!
Tricks and fine tricks from a star chef
Cooking courses at Söl'ring Hof
How do you prepare tasty game? What special features need to be considered when using fish and shellfish? And what exciting dishes can be conjured up from the many different summer and winter vegetables? At the Cooking course with a star chef Jan-Philipp Berner will give you an insight into Michelin-starred cuisine. In the open kitchen with its long pass, where the products are served in impressive combinations:
- the star chef shows his tricks of the trade
- he presents ingenious possibilities for processing
- and shares his expertise with you
Preparing the dishes into exciting compositions is one thing. Developing a feel for the ingredients is only possible if you know the natural habitat of the products. Besides Cooking courses with star chef Jan-Philipp Berner the host will also take you to the places where the products grow and thrive. You:
- make a detour to the salt marshes
- get to know the diversity of herbs on the island in the garden
- visit the oyster beds on the tidal flat side
Whether you are Cooking with the star chef inspiration for your next dinner invitation or the origin of the delicious origin of the delicious menus experience and learn. We look forward to presenting the island’s culinary treasures to you.