The michelin restaurant on sylt

Opening hours:
Tuesdays to Saturdays from 18:30,
the kitchen closes at 22:00, the restaurant closes at 23:00

When  Jan Fehling, the chefs at Jan-Philipp Berner’s side, stand at the pass with their team and the guests look in amazement at the many nimble hands putting the finishing touches to the plates, this is one of the very special star moments of a culinary evening at the Düne. Because this artistry and devotion are sure to be remembered as part of a wonderful journey – just like Sylt’s taste, which finds expression through the delicate, light and seasonal creations.

Winter menu

Tuesday to Saturday, 06:30 – 10:00 PM

Attunement

Halibut / beetroot / beechnut

Poultry liver / radish / lemon thyme

Sturgeon / North Sea crab / horseradish

Organic salmon / potato / chives

Beef / Kiel sprat / garden cress

Menu

Butternut squash  

Bitter lettuce / port wine / tangerine

Sea trout

Kale / mustard / potato

Norway lobster

 Carrot / tarragon / sea buckthorn

Sweetbreads

Perigord truffle / Michel / Brussels sprouts

Venison & black pudding

Jerusalem artichoke / trumpet mushrooms / apple cider vinegar

Conference pear

Frisian tea / raisin / mace 

Sweet ending

Söl’ring Hof Advent wreath / cranberry / spruce 

Foam kiss / medlar / pepper

Macadamia/caramel/lemon

Cranberry / Melissa  

Apricot / rum / dark chocolate

Tasting menu € 319,-

Do you want to expand your menu? 

Here are our heartbeats

Red cabbage

Sour cream / verbena / plum seed oil 

White Alba truffle

 Potula dumplings / confit egg yolk / sunflower seeds  

 Stuffed onion

 Onglet / ox marrow / parsley  

Plum

Port wine / buckwheat / mint

Raw milk cheese

from our trolley

Degustation menu € 319,-

The beautiful Sylt 2-star restaurant of the Söl’ring Hof on the Rantumer Düne has been known for its creative cuisine and Nordic-inspired culinary delights for many years. At the side of host and culinary motor Jan-Philipp Berner – member of the Jeunes Restaurateurs d’Europe – the chef Jan Fehling shape the epicurean orientation of our gourmet restaurant. Together with Bärbel Ring, hostess and sommelière of the starred restaurant, Sylt’s surroundings and its treasures become palatable, giving you a sense of the wonderful local diversity of nature. After several aperitifs, the entire restaurant and kitchen team will offer you an extensive tasting menu, which can end wonderfully with cheese from our specially created trolley.

Wenn Küchenchef und Gastgeber Jan-Philipp Berner mit seinem Team am Pass steht und seine Gäste mit Staunen auf die flinken Hände schauen, die den letzten Feinschliff an den Tellern vornehmen, dann gehört dies ganz sicher zu den ganz besonderen Sternstunden eines kulinarischen Abends auf der Düne. Denn diese Kunstfertigkeit und Andacht bleibt als Teil einer wunderschönen Reise ganz sicher in Erinnerung – genau wie Sylts Geschmack, der durch die filigranen, leichten und saisonalen Kreationen seinen Ausdruck findet.

Bärbel Ring

Dazu wird Ihnen unsere Sommelière und Restaurantleiterin Bärbel Ring eine ganz persönliche Weinempfehlung aussprechen und Sie gern beraten.

Bitte beachten Sie, dass sich unsere Weinauswahl fast täglich ändert. Daher ist die hier hinterlegte Weinkarte ein Beispiel. Haben Sie Fragen zu unserer Auswahl? Sprechen Sie uns an oder nehmen Sie im Vorfeld gerne Kontakt zu uns auf.

Our menu in the Michelin star restaurant on Sylt

Cooking at this level, every day with love and dedication, is and remains a vocation. The whole team follows it and carries it to our guests. This is probably why our 2-star restaurant on Sylt has a legendary reputation far beyond the island’s shores. The joy of our guests, your questions, your curious look and your feedback is what drives us to give our best every day in the open country kitchen of our Sylt star restaurant. Passion, love for the product, appreciation for nature, for our team and for you. We look forward to your visit!