Opening hours:
Tuesdays to Saturdays from 18:30,
the kitchen closes at 22:00, the restaurant closes at 23:00
When Jan Fehling, the chefs at Jan-Philipp Berner’s side, stand at the pass with their team and the guests look in amazement at the many nimble hands putting the finishing touches to the plates, this is one of the very special star moments of a culinary evening at the Düne. Because this artistry and devotion are sure to be remembered as part of a wonderful journey – just like Sylt’s taste, which finds expression through the delicate, light and seasonal creations.
Tuesday to Saturday, 06:30 – 10:00 PM
Attunement
Cod / Apple / White Turnip
Broccoli / Pumpkin seed / Teragon
Grouper / Mud snail / Smoked fish
Fjord trout / Potato / Parsley
Beef / Kiel sprat / Garden Cress
Menu
Tomato
Medlar / Lemon balm / Beechnuts
Lobster
Radish / Buttermilk / Horseradish
Wolffish
Mussel / Rood vegetables / Lovage
Yellow beet root
Eggyolk / Chives
Guinea Fowl
Poultry liver / Pointed cabbage / Hazelnut
Mirabelle
Corn / Spaced marigold
Sweet ending
Sylter Rose / Spruce shoot
Rantum wreath / Sea Buckthorn / Amaranth / Caramel
Chervil / white chocolate / Quark
Blackberry / Dark chocolate
Peach / Lavender
Tasting menu € 319,-
Do you want to expand your menu? Here are our hearts
Mackerel
Elderberry / Lettuce € 38,-
Holstein dairy calf
Turnip / Terragon / Mustard € 44,-
Currant blossom
Cranberry / Celery € 32,-
Raw milk cheese
from our car each € 7,-
Degustation menu € 319,-
The beautiful Sylt 2-star restaurant of the Söl’ring Hof on the Rantumer Düne has been known for its creative cuisine and Nordic-inspired culinary delights for many years. At the side of host and culinary motor Jan-Philipp Berner – member of the Jeunes Restaurateurs d’Europe – the chef Jan Fehling shape the epicurean orientation of our gourmet restaurant. Together with Bärbel Ring, hostess and sommelière of the starred restaurant, Sylt’s surroundings and its treasures become palatable, giving you a sense of the wonderful local diversity of nature. After several aperitifs, the entire restaurant and kitchen team will offer you an extensive tasting menu, which can end wonderfully with cheese from our specially created trolley.
Wenn Küchenchef und Gastgeber Jan-Philipp Berner mit seinem Team am Pass steht und seine Gäste mit Staunen auf die flinken Hände schauen, die den letzten Feinschliff an den Tellern vornehmen, dann gehört dies ganz sicher zu den ganz besonderen Sternstunden eines kulinarischen Abends auf der Düne. Denn diese Kunstfertigkeit und Andacht bleibt als Teil einer wunderschönen Reise ganz sicher in Erinnerung – genau wie Sylts Geschmack, der durch die filigranen, leichten und saisonalen Kreationen seinen Ausdruck findet.
Dazu wird Ihnen unsere Sommelière und Restaurantleiterin Bärbel Ring eine ganz persönliche Weinempfehlung aussprechen und Sie gern beraten.
Bitte beachten Sie, dass sich unsere Weinauswahl fast täglich ändert. Daher ist die hier hinterlegte Weinkarte ein Beispiel. Haben Sie Fragen zu unserer Auswahl? Sprechen Sie uns an oder nehmen Sie im Vorfeld gerne Kontakt zu uns auf.
Cooking at this level, every day with love and dedication, is and remains a vocation. The whole team follows it and carries it to our guests. This is probably why our 2-star restaurant on Sylt has a legendary reputation far beyond the island’s shores. The joy of our guests, your questions, your curious look and your feedback is what drives us to give our best every day in the open country kitchen of our Sylt star restaurant. Passion, love for the product, appreciation for nature, for our team and for you. We look forward to your visit!