Daily changing dishes
and fine wines

Lunch in JP's living room: The Söl'ring Hof invites you to join us

Opening hours:
Tuesdays to Saturdays at 01:00 PM

Are you looking for an “uncomplicated” lunch or would you like to get to know the Söl’ring Hof? Then come and enjoy a delicious meal on Sylt at Söl’ring Hof. There is a choice of three courses on the menu: a starter, a main course that changes daily and a dessert. Pick your favourite dish, we look forward to seeing you every day.

Enjoy the full splendour and culinary delights of Sylt with a view of the Rantum dune at the Déjeuner auf Sylt in our living room, which forms the backdrop for JP’s lunch at Söl’ring Hof. Take a look at our lunch menu – there you will find the daily changing main course.

JPs living room

Tuesdays to Saturdays at 01:00 PM

Main course changes daily

Late summer menu


Smoked Potato / Roe

Sourdough bread / salted butter


Marinated beetroot, fresh goat’s cheese, blood orange and mace € 19,-

Main course changes daily

Wednesday, 27 September:
Salmon under the puff pastry hood
Chard / Camomile Beurre Blanc € 45,-

Thursday, 28 September:
Wild mushroom risotto, confit egg yolk, leek € 41,-

Friday, 29 September:
Baked fish à la Söl’ring Hof € 49,-

Saturday, 30 September:
Pear / Bean / Bacon € 45,-

Tuesday, 03 October:
Spinach dumplings / onion greens / young dike cheese € 39,-

Wednesday, 04 October:
Milk-fed veal chop / bean cassoulet € 59,-

Thursday, 05 October:
Redfish en papilotte / pumpkin sprouts / garden herbs € 44,- 

Friday, 06 October:
Baked fish a la Söl’ring Hof € 49,-

Saturday, 07 October:
Exclusive lunch

Tuesday, October 10:
Cous Cous / Ragout of farm chicken / Pomegranate / Ducca € 43,-.

Wednesday, October 11:
Matjes housewife style Söl’ ring Hof € 36,-

Thursday, October 12:
Steamed pointed cabbage / salt lemon / parsley and hazelnut € 39,-.

Friday, October 13:
Baked fish a la Söl’ring Hof € 49,-.

Saturday, October 14:
Cooking course snacks

Tuesday, October 17:
Wild mushroom risotto / confit egg yolk / leek € 41,-.

Wednesday, October 18:
Salmon fillet in puff pastry / chard / beurre blanc € 46,-

Thursday, October 19:
Braised ox cheek / celery from salt dough / market vegetables € 47,-

Friday, October 20:
Baked fish a la Söl’ring Hof € 49,-

Saturday, October 21:
Exclusive booking

Tuesday, October 24:
Autumn vegetable stew / sun wheat / lovage € 35,-.

Wednesday, October 25:
Fillet of beef Wellington / Pommes Dauphine € 69,-

Thursday, October 26:
Mustard egg / potato cream / marinated spinach € 39,-.

Friday, October 27:
Baked fish a la Söl’ring Hof € 49,-

Saturday, October 28:
Sole Grenoble style € 69,-


Braised apple
Salted caramel ice cream / almond sabayonne € 17,-

On pre-order:

Share your wishes. Call or email us if you fancy more than three courses – almost anything is possible. Enjoyment at lunchtime is always guaranteed.

The variety of fine wines - discover our wines on Sylt

A good tawny, ruby or vintage port – port wine was a great passion of our former patron Johannes King, so our treasure chest is richly filled. A considerable selection of the sweet wine classics from Portugal is an important part of the range in our wine list on Sylt. Port wines are not only suitable as a digestif, but also for an enjoyable drink in between. Let yourself be carried away into this very special world and enjoy this unique selection in the Sylt Bar by the Sea! And what else? Lots of wine and champagne…

An endless selection in our wine cellar on Sylt

If you want to enjoy wine on Sylt, there is no getting around Bärbel Ring and her in-depth knowledge of wine. As a trained sommelier and absolute connoisseur with a love for this special world, she enables the Söl’ring Hof to offer this excellent expertise, which picks up wine connoisseurs as well as newcomers who want to learn more. Don’t be shy, every wine has been personally discovered, tasted and purchased for you. Ask any time – there is much informative to learn.

From high-class German Rieslings to rich red wines from Bordeaux, special Chardonnays from Burgundy to the finest Champagnes, our menu with over 1000 items has everything the heart of the wine lover, but also the beginner, desires. In addition, there are over 150 different vintages of the best Port and Madeira wines in the world. In our wine bar on Sylt you can enjoy these liquid treasures just a few metres from the Wadden Sea and without stiff ceremonial, but as relaxed and easy-going as we are here on the island.

Please note that our wine selection changes almost daily. Therefore, the wine list deposited here is an example. Do you have any questions about our selection? Feel free to contact us at any time or get in touch in advance.