Tuesday to Saturday, 06:30 – 10:00 PM


Red beet rood / Sour Cream / Verbena

Grouper / Arctic Prawn / Bitter Lettuce

Sturgeon / North Sea Crab / Horseradish

Beef / Kiel Sprat / Garden Cress

Fjord Trout / Potato / Malt

Spring menu


Sea Urchin / White Cabbage / Tarragon

Danish Squid

Celery / Spruce / Almond


Radish / Whitefish Roe / Camomile

Onion plants

Wild garlic / roasted bread
…would you prefer vegetarian with cream cheese dumplings or with a piece of Odefey chicken?

Salt Marsh Lamb

Kohlrabi / Lettuce / Lovage


Hazelnut / Lemon Thyme / Nut Butter

Petit Fours

Marshmallow / Cherry / Oxalis

Rantum Wreath / Sea Buckthorn / Amaranth / Caramel

Quince / Sorrel / Buttermilk

Champagne / Blossom / Meringue

Cranberry / Chestnut / eggnog

Degustation menu € 319,-

Would you like to expand your menu?

Huchel Alpha
Elderflower / Pine / Veal € 38,-

Veal of 5
Green Asparagus / Morel / Lemon Balm € 39,-

Sylt Rose / Honey  € 32,-

Raw milk cheese from our trolley per piece € 7,-


Tuesday to Saturday, 01:00 PM 

Sylt Royal Oysters
natural per piece € 7,-
marinated per piece € 9,-
Baked per piece € 10,-

Vegetable salad
Cream cheese / PX vinegar € 19,-

1/2 lettuce / orange vinaigrette / pumpernickel / meadow herbs € 21,-

Char tartare
Mustard seed / buttermilk / dill € 33,-

Pot-au-feu of North Sea fish € 36,-

Purslane dumplings
Dike cheese / fried onions € 32,-

Smoked fillet of beef
Veal jus / spring vegetables € 59,-

Ingrid Marie
Salted caramel / almond mayonnaise / crispy crumble € 19,-

Our daily changing daily specials could look like this:

Confit turbot
Pumpkin vegetables / watercress € 36,-

Black pudding raviolo
Champagne cabbage / nut butter foam € 32,-

Stuffed sea bass for two people
Arborio risotto € 59,- per person


All year round we serve our 13-course seafood menu or alternatively a seafood platter!
Please note that this is only possible on request and for groups of four or more.

Summer Oyster / Elderberry / Mint

North Sea Crabs x 2 / Salt Marsh Herbs / Sauce Rouille

Danish squid / Cucumber / Ginger

Sea Urchin Foam / Apple / Horseradish

Wadden Snails / Red Onion

Scallop / Grapefruit / Perigord Truffle

Hörnum Mussels / Champagne / Dill

Cockle / Fennel / Bouillabaisse Broth

Norwegian King Crab / Crustacean Bisque / Celery

Sylt Crab / Spring Vegetables / Meadow Herbs

Grilled Norway Lobster / Sylt Sauce

1/2 Helgoland lobster / pumpkin / wild mushroom

Iced Garden Herbs / Knuckle fruit / Hazelnut / White Chocolate

Seafood menu per Person € 279,-

Culinary diversity of the island united
at the Söl'ring Hof

Nowhere on the island do the natural treasures of nature come together in such a fine and sensual way as at Söl’ring Hof. The culinary DNA of Sylt finds a unique expression right here, namely on the plates that our host Jan-Philipp Berner creates as a culinary impetus together with his chef Jan Fehling and the whole team.

In our gourmet restaurant on Sylt, we work every day with all our strength and joy for our guests to create a very special enjoyable memory with our culinary programme and to tell you about our island.

While the waves of the rough North Sea reach the beach outside, a varied, Nordic-influenced degustation menu created with passion and love for the product awaits you in our newly designed restaurant. Tuesdays to Saturdays, you will enjoy a 6- to 8-course menu in our gourmet restaurant on Sylt, centred on the natural resources of the surrounding area and the treasures of the North Sea, depending on the season. On Sundays, experience the classics of the Söl’ring Hof and immerse yourself in a kind of retrospective of the culinary history of our gourmet restaurant on Sylt, which has again been awarded 2 Michelin stars in 2023

Our restaurant in Rantum on Sylt

Indulgence with a flair

The Sylt restaurant with direct access to the magnificent terrace with its expansive view over the sea, has – as expected from its location in the middle of the North Sea – the best access to fish and seafood. Jan-Philipp Berner cultivates his connections with local fishermen and sets the highest standards for the quality of each catch. His seafood menu is an epicurean feast that tastes of wide seas and freshness and is sure to be unforgettable in its beautiful presentation.

In our “Wohnzimmer” an exciting à la carte programme also awaits you during the day with daily changing recommendations for a snack in between, a lunch or dinner. And of course we are happy to put you in the mood for pleasure in the late afternoon or evening after a fulfilling day with a glass of champagne or a suitable wine recommendation from over 800 positions. 

The creative and warm-hearted minds behind the multi-layered programme of the Sylt Michelin Restaurant and Söl’ring Hof are host and head chef Jan-Philipp Berner and sommeliére and restaurant manager Bärbel Ring – a meticulous kitchen genius at the pots and a spirited exceptional sommelière who form a perfect match with a great team. We look forward to your visit. Always feel welcome and cared for, both in the hotel and in our gourmet restaurant on Sylt! Feel free to call us at 04651/836200.

Our 2-star restaurant

Sophistication meets authenticity

Jan-Philipp Berner convinces guests in one of Sylt’s best restaurants with refined, authentic cuisine and a Nordic touch. The love for his adopted home of Sylt and the best products of the region is revealed on the plates. Noble rarities are united with simple components, the combination of which creates a true taste experience in the end.


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