GOURMET RESTAURANT SYLT

Tuesday to Saturday, 06:30 – 10:00 PM

Snacks

Celery / Horseradish

Forest Mushroom / Melissa / Almond

Poultry Liver / Carrot / Yarrow

Sea bass / Mustard Fritters / North Sea crab

Beef / Sprat / Garden Cress

Autumn menu

Crab

Parsley Root / Whey / Wood Sorrel

Salmon trout

Red Cabbage / Sour Cream / Beechnuts

Spined loach

Roasted Potato / Leek / Pearl Onion

Pumpkin

 Egg / Lettuce Heart / Dyke cheese

Holstein milk-fed calf

Turnip / Tarragon / Mustard

Pigeon

Corn / Leek / Red Onion

Plum

Grain / Melissa / Milk

Blackberry

Butter milk / Chocolate

Petit Fours

Tarragon / Curd 

Fritter / Mossberry / Caramel

Cherry / Almond / Melissa

 Goose berry / white Port / Lemon thyme

Söl’ring Hof Kiss / Raspberry / Spruce

Degustation menu 6 courses € 279,-

Degustation menu 7 courses € 294,-

Degustation menu 8 courses € 309,-

Snacks

Celery / Horseradish

Forest Mushroom / Melissa / Almond

Poultry Liver / Carrot / Yarrow

Sea bass / Mustard Fritters / North Sea crab

Beef / Sprat / Garden Cress

Autumn menu

Crab

Parsley Root / Whey / Wood Sorrel

Salmon trout

Red Cabbage / Sour Cream / Beechnuts

Spined loach

Roasted Potato / Leek / Pearl Onion /4/7

Pumpkin

 Egg / Lettuce Heart / Dyke cheese /Weizen/3/7

Holstein milk-fed calf

Turnip / Tarragon / Mustard /Weizen/3/7/10

Pigeon

Corn / Leek / Red Onion 7

Plum

Grain / Melissa / Milk 3/7/Wheat

Blackberry

Buttermilk / Chocolate Wheat / Oat / 3/7/Almond/Hazelnut

Petit Fours

Tarragon / Curd Wheat/3/7

Fritter / Mossberry / Caramel Wheat/3/7

Cherry / Almond / Melissa Wheat/3/7/Almond

 Goose berry / white Port / Lemon thyme

Söl’ring Hof Kiss / Raspberry / Spruce Wheat/3/7

Our list of Allergens


Degustation menu 6 courses € 279,-

Degustation menu 7 courses € 294,-

Degustation menu 8 courses € 309,-

Tuesday to Saturday, 01:00 PM 

Main course changes daily

Late summer menu

Snack

Smoked Potato / Roe

Sourdough bread / salted butter

Starter

Marinated beetroot, fresh goat’s cheese, blood orange and mace € 19,-

Main course changes daily

Wednesday, 27 September:
Salmon under the puff pastry hood
Chard / Camomile Beurre Blanc € 45,-

Thursday, 28 September:
Wild mushroom risotto, confit egg yolk, leek € 41,-

Friday, 29 September:
Baked fish à la Söl’ring Hof € 49,-

Saturday, 30 September:
Pear / Bean / Bacon € 45,-

Tuesday, 03 October:
Spinach dumplings / onion greens / young dike cheese € 39,-

Wednesday, 04 October:
Milk-fed veal chop / bean cassoulet € 59,-

 

Thursday, 05 October:
Redfish en papilotte / pumpkin sprouts / garden herbs € 44,- 

 

Friday, 06 October:
Baked fish a la Söl’ring Hof € 49,-

 

Saturday, 07 October:
Exclusive lunch

 

Tuesday, October 10:
Cous Cous / Ragout of farm chicken / Pomegranate / Ducca € 43,-.

 

Wednesday, October 11:
Matjes housewife style Söl’ ring Hof € 36,-

 

Thursday, October 12:
Steamed pointed cabbage / salt lemon / parsley and hazelnut € 39,-.

 

Friday, October 13:
Baked fish a la Söl’ring Hof € 49,-.

 

Saturday, October 14:
Cooking course snacks

 

Tuesday, October 17:
Wild mushroom risotto / confit egg yolk / leek € 41,-.

 

Wednesday, October 18:
Salmon fillet in puff pastry / chard / beurre blanc € 46,-

 

Thursday, October 19:
Braised ox cheek / celery from salt dough / market vegetables € 47,-

 

Friday, October 20:
Baked fish a la Söl’ring Hof € 49,-

 

Saturday, October 21:
Exclusive booking

 

Tuesday, October 24:
Autumn vegetable stew / sun wheat / lovage € 35,-.

 

Wednesday, October 25:
Fillet of beef Wellington / Pommes Dauphine € 69,-

 

Thursday, October 26:
Mustard egg / potato cream / marinated spinach € 39,-.

 

Friday, October 27:
Baked fish a la Söl’ring Hof € 49,-

 

Saturday, October 28:
Sole Grenoble style € 69,-

Dessert

Braised apple
Salted caramel ice cream / almond sabayonne € 17,-

Monday, 06:00 PM 

Summer Oyster / Elderberry / Mint

North Sea Crabs x 2 / Salt Marsh Herbs / Sauce Rouille

Danish squid / Cucumber / Ginger

Sea Urchin Foam / Apple / Horseradish

Wadden Snails / Red Onion

Scallop / Grapefruit / Perigord Truffle

Hörnum Mussels / Champagne / Dill

Cockle / Fennel / Bouillabaisse Broth

Norwegian King Crab / Crustacean Bisque / Celery

Sylt Crab / Spring Vegetables / Meadow Herbs

Grilled Norway Lobster / Sylt Sauce

1/2 Helgoland lobster / Pea / Morels

Iced Garden Herbs / Strawberry / Hazelnut / White Chocolate

Seafood menu per Person € 279,-

Sunday, 06:30 to 10:00 PM

Snacks

2020 Marigold / Soda

2016 Buckwheat / Nut Butter / Dyke Cheese

2019 Lard bread / Pear / Roasted Onion

2018 Sylt Sauce / Crab / Egg White

2015 Mushroom / Quail Egg / Thyme

2013 Potato bread / Cream butter

The Menu

2016 Norway lobster

Spring Vegetables / Rapeseed Vinaigrette

2015 Pollack

Chamomile / Radish / Einkorn

2005 Bouillabaisse á la King

North Sea Fish / Rouille Sauce

2014 Holstein Beef Onglet

Beetroot / Mustard / Sour cream

Dessert

2019 Apple

Celery / Amaranth

Petit Fours

2000 Almond arch

2003 Coconut truffle

2010 Pâte de fruit / Summer berries

2014 Rose / Butter milk / Mint

2016 Refreshment taler / Cranberry / Armagnac

Classics menu per person € 264,-

We also offer a caviar and cheese trolley and oysters.

 
Culinary diversity of the island united
at the Söl'ring Hof

Nowhere on the island do the natural treasures of nature come together in such a fine and sensual way as at Söl’ring Hof. The culinary DNA of Sylt finds a unique expression right here, namely on the plates that our host Jan-Philipp Berner creates as a culinary impetus together with his two chefs Benedikt Arps and Jan Fehling and the whole team.

In our gourmet restaurant on Sylt, we work every day with all our strength and joy for our guests to create a very special enjoyable memory with our culinary programme and to tell you about our island.

While the waves of the rough North Sea reach the beach outside, a varied, Nordic-influenced degustation menu created with passion and love for the product awaits you in our newly designed restaurant. Tuesdays to Saturdays, you will enjoy a 6- to 8-course menu in our gourmet restaurant on Sylt, centred on the natural resources of the surrounding area and the treasures of the North Sea, depending on the season. On Sundays, experience the classics of the Söl’ring Hof and immerse yourself in a kind of retrospective of the culinary history of our gourmet restaurant on Sylt, which has again been awarded 2 Michelin stars in 2023.

We have the following availabilities in the coming week:

Tuesday, 26.09.2023, 13:00
Lunch in JP’s living room

Wednesday, 27.09.2023, 18:30
Tasting menu in the gourmet restaurant

Friday, 28.09.2023, 18:30
Tasting menu in the gourmet restaurant

Our restaurant in Rantum on Sylt

Indulgence with a flair

The Sylt restaurant with direct access to the magnificent terrace with its expansive view over the sea, has – as expected from its location in the middle of the North Sea – the best access to fish and seafood. Jan-Philipp Berner cultivates his connections with local fishermen and sets the highest standards for the quality of each catch. His seafood menu is an epicurean feast that tastes of wide seas and freshness and is sure to be unforgettable in its beautiful presentation. You can enjoy this on Monday in our Sylt gourmet restaurant.

In JP’s living room, an exciting à la carte programme also awaits you during the day with daily changing recommendations for a snack in between. And of course we are happy to put you in the mood for pleasure in the late afternoon or evening after a fulfilling day with a glass of champagne or a suitable wine recommendation from over 800 positions. We are happy to spoil you for a full 3 days with our dinner arrangement for all gourmets.

The creative and warm-hearted minds behind the multi-layered programme of the Sylt Michelin Restaurant and Söl’ring Hof are host and head chef Jan-Philipp Berner and sommeliére and restaurant manager Bärbel Ring – a meticulous kitchen genius at the pots and a spirited exceptional sommelière who form a perfect match with a great team. We look forward to your visit. Always feel welcome and cared for, both in the hotel and in our gourmet restaurant on Sylt! Feel free to call us at 04651/836200.

Our 2-star restaurant

Sophistication meets authenticity

Jan-Philipp Berner convinces guests in one of Sylt’s best restaurants with refined, authentic cuisine and a Nordic touch. The love for his adopted home of Sylt and the best products of the region is revealed on the plates. Noble rarities are united with simple components, the combination of which creates a true taste experience in the end.

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JPs lunch!

Daily at 13:00 
Take a look at our lunch menu – here you can find our daily changing main course.

Summer menu

Snack

smoked potato / whitefish roe

sourdough bread / salted butter

Appetizer

ox heart tomato / marjoram oil / tomato essence € 17,-

Main course daily changing

Monday, 07 August:
Ragout of farm chicken, couscous pomegranate € 43,-

Tuesday, 08 August:
Exclusive cooking course

Wednesday, 09 August:
Spinach dumplings / cream cheese / onion € 39,-

Thursday, August 10:
Cooking course Snack&Fingerfood

Friday, August 11:
Baked fish á la Söl’ring Hof € 49,-

Saturday, August 12:
Sole Grenoble style € 69,-

Sunday, August 13:
Milk-fed veal chop / bean cassoulet € 59,-

Monday, August 14:
Cassoulet of North Sea fish / crab / cauliflower / dill € 44,-

Tuesday, August 15:
Fregola Sarda / broccoli / almond / lemon € 39,-

Wednesday, August 16:
Steak Tatar / capers / sour cream / consommé € 52,-

Thursday, August 17:
Stew of North Sea fish / summer vegetables € 44,-

Friday, August 18:
Baked fish á la Söl’ring Hof € 49,-

Saturday, August 19:
Cod / crustacean vinaigrette / hot peppers / pea € 42,-.

Sunday, August 20:
Norway lobster / tortellini / herb fumet € 62,-

Monday, August 21:
Exclusive booking – no lunch

Tuesday, August 22:
Stuffed artichoke / peppers / farm cheese cream / olive € 39,-

Wednesday, August 23:
Homemade pasta with chanterelles € 39,-

Thursday, August 24:
Exclusive cooking course

Friday, August 25:
Baked fish á la Söl’ring Hof € 49,-.

Saturday, August 26:
Exclusive degustation

Sunday, August 27:
Fried sea bass
potato-olive cream / fennel € 48,-

Monday, August 28:
Hörnum mussel
champagne foam / dill / root vegetables € 41,-

Tuesday, August 29:
Lobster thermidor / spinach / sabayon € 69,-

Wednesday, August 30:
Roasted salmon tartare
buttermilk / cucumber / radish € 46,-

Thursday, August 31:
Seafood cooking course

Friday, 01 September:
Baked fish á la Söl’ring Hof € 49,-

Friday, September 02:
Sole Grenoble style € 69,-

Dessert

Vineyard peach / lavender ice cream / caramelized wafer € 17,-