Excursions on Sylt
April 2025
Snacks & Fingerfood am 26.04.2025 - 26. April 2025 at 12:00 - 17:00May 2025
Rind Kochkurs am 03.05.2025 - 3. May 2025 at 13:00 - 20:00Kochkurs Fisch Total am 22.05.2025 - 22. May 2025 at 13:00 - 20:00
Männerkochkurs am 29.05.2025 - 29. May 2025 at 13:00 - 20:00
June 2025
Kochkurs Kaviar & Champagner am 07.06.2025 - 7. June 2025 at 13:00 - 20:00Sommergemüse & Kräuterexkursion am 19.06.2025 - 19. June 2025 at 13:00 - 20:00
Alvarinho & Seafood mit Hendrik Thoma (MS) am 29.06.2025 - 29. June 2025 at 18:00 - 22:09
Raritäten aus Südafrika mit Hendrik Thoma (MS) am 30.06.2025 - 30. June 2025 at 18:00 - 23:00
July 2025
Meeresfrüchte Kochkurs am 04.07.2025 - 4. July 2025 at 13:00 - 20:00Snacks & Fingerfood am 19.07.2025 - 19. July 2025 at 12:00 - 17:00
Kochkurs Fisch Total am 31.07.2025 - 31. July 2025 at 13:00 - 20:00
August 2025
Sommergemüse & Kräuterexkursion am 09.08.2025 - 9. August 2025 at 13:00 - 20:00Kochkurs Fisch Total am 21.08.2025 - 21. August 2025 at 13:00 - 20:00
Meeresfrüchte Kochkurs am 30.08.2025 - 30. August 2025 at 13:00 - 20:00
September 2025
Snacks & Fingerfood am 11.09.2025 - 11. September 2025 at 12:00 - 17:00Rind Kochkurs am 20.09.2025 - 20. September 2025 at 13:00 - 20:00
October 2025
Kochkurs Soßen, Marinaden, Suppen & Vinaigrettes am 04.10.2025 - 4. October 2025 at 13:00 - 20:00Kochkurs Fisch Total am 11.10.2025 - 11. October 2025 at 13:00 - 20:00
November 2025
Wild und Wildgeflügel 01.11.2025 - 1. November 2025 at 13:00 - 20:00Das unbekannte Burgund: Entdeckungen im Schatten der Grands Crus mit Frank Kämmer MS am 02.11.2025 - 2. November 2025 at 18:00 - 23:00
Spitzenraritäten - Verkostung mit Jürgen Drawert am 08.11.2025 - 8. November 2025 at 18:30 - 23:30
Same same but different - 4 Hands Dinner mit Tobi Bätz - 13.11.2025 - 13. November 2025 at 18:00
Perlen aus dem Watt - unsere Austern-Exkursion – 14.11.2025 - 14. November 2025 at 14:00
Tobis Ferment & JPs Rawbar – 14.11.2025 - 14. November 2025 at 18:00
4 Hands-Lunch im Wohnzimmer – 15.11.2025 - 15. November 2025 at 12:00
Weihnachtskochkurs am 16.11.-18.11.2025 - 16. November 2025 - 18. November 2025 at Den ganzen Tag
Weihnachtskochkurs am 23.11.-25.11.2025 - 23. November 2025 - 25. November 2025 at Den ganzen Tag
Weihnachtskochkurs am 30.11. bis 02.12.2025 - 30. November 2025 - 2. December 2025 at Den ganzen Tag
December 2025
Trüffel Kochkurs am 13.12.2025 - 13. December 2025 at 13:00 - 20:00Silverster-Kochkurs im Söl'ring Hof am 29.12.2025 - 29. December 2025 at 12:00 - 17:00
Silvesterparty - 31. December 2025 - 1. January 2026 at 19:00 - 2:00
February 2026
Kings Classics 2.0 - Willkommen & kleine Küchenparty - 04.02.2026 - 4. February 2026 at 18:30 - 22:30Kings Classics 2.0 - Inselsafari im Oldtimerbus - 06.02.2026 - 6. February 2026 at Den ganzen Tag
Kings Classics 2.0 - 4-Hands-Dinner - 07.02.2026 - 7. February 2026 at 18:30 - 22:30
Sylt's events
know how to prepare specialities
Ingredients and products that rarely end up on the kitchen board are better handled with care and hot fingers. How do you prepare the product? How do you put the delicacy centre stage without it tasting bland? What are suitable accompaniments that complement the ingredient but do not overpower the flavour of the noble ingredient? Sylt’s events and excursions into the habitat of the creatures in which the seafood and herbs thrive promise:
- Fun and curiosity about Sylt's events at the Söl'ring Hof
- Interesting information and facts for the next dinner
- Tricks, to serve your next meal
Events on Sylt
the excursions of the Söl'ring Hof lead to the sources
Stroll through the mudflats in the morning hours, harvest herbs at lunchtime, finish off a light salad with garden herbs or enjoy a luxurious champagne breakfast after the excursion. Whether you
- are an early bird
- like to sleep an hour or two longer
- prefer a full menu or a light breakfast
At the Sylt events with host Jan-Philipp Berner, you will learn in the great outdoors what makes the products a delicacy and with which components the ingredient can be combined.
Culinary versed and informative
Events on Sylt in and around the Söl'ring Hof
You can be sure that chef Jan-Philipp Berner knows his craft. Together with his kitchen team, he runs the gourmet restaurant, which has been awarded two coveted stars by the renowned Michelin Guide. He has original ideas for refining and preparing the delicacies. Advice on refined and clever handlings are the highlight at Sylt’s events.
