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Sölring Hof Menu Selection of starters 2007 Riesling Kabinett feinherb Joh. Jos. Prüm, Mosel 0,1 l or Mackerel marinated with herbs 2008 Würzburger Stein Silvaner trocken Weingut am Stein, Franken 0,1 l  Croustillant of king prawn with compote of carrot and ginger 2006 Tausend Rosen Grüner Veltliner Weingut Ott, Wagram 0,1 l Grey Mullet with „Queller“ and snails sauce 2004 Pouilly-Fuissé “Cuvee Francoise Poisard” Hospices de Beaune Louis Jadot, Burgund 0,1 l „Schlemmerschnitte“ à la King ~saddle of venison, creamy celery, braised shallots foie gras and winter truffles~ 2006 Château Latour à Pomerol Pomerol 0,1 l or Best of Müritz Lamb with seasonal vegetables 2005 Leithaberg Blaufränkisch Birgit Braunstein, Neusiedlersee - Hügelland 0,1 l “Friesenschnitte” Plum dumplings and Hazelnut brittle 1995 Riversaltes Ambré Domaine Cazes, Roussillon 5 cl 138,00 € (without wine)
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FEINHEIMISCH
Genuss aus Schleswig-Holstein e.V. Our special recommendation with products of Schleswig-Holstein Variation of „Queller“, Sylter Royal oysters mussels and snails Gurnard with seasonal vegetables Braised breast of veal with summer vegetables and sauted chanterelles for two persons Chop of Turbot with lemon – thyme, Fennel and Potatoes per person
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Sölring Hof - Dessert Menu Best of Valrhona Grand Cru chocolate with Muscovado – sugar – streusel “Friesenschnitte” Plum dumplings and Hazelnut brittle Iced wild herbs with a selection of berries Fried fig with roses and sorbet of Ewe’s cheese Variation of homemade sorbet |
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up to date: september, 2010 |