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In the open-plan country kitchen, the host and two-star chef, Johannes King, is completely in his element.
From the restaurant, you can watch as he takes ingredients fresh from the market, aromatic spices and fragrant herbs, and transforms them into a feast for all your senses. Johannes King and his team will indulge you with fine, light dishes based on classic cuisine coupled with a regional touch, incorporating the changing of the seasons and enriched with culinary delicacies from the sea. |
